Quick Cold Vegetable Pizza

Name: Quick Cold Vegetable Pizza
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 15
Cuisine: Mediterranean, Italian, European
Ingredients: 227 grams package cream cheese, softened; 1 Tbsp dill weed; 237 milliliters mayonnaise; 118 milliliters sliced ripe olives; 177 milliliters shredded part-skim mozzarella cheese; 454 grams tubes each) refrigerated crescent rolls; 591 milliliters assorted chopped fresh vegetables (cucumber, radishes, broccoli, onion, green pepper, carrots, celery, mushrooms); 177 milliliters shredded cheddar cheese

Quick Cold Vegetable Pizzan is a Mediterranean hor d'oeuvre. This recipe serves 15. One serving contains 309 calories, 5g of protein, and 26g of fat. If you have cheddar cheese, olives, mayonnaise, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 25 minutes. If you like this recipe, take a look at these similar recipes: Cold Vegetable Pizza, Cold Grilled Vegetable Soup, and Cold Veggie Pizza.

Instructions

Unroll the crescent rolls and place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Flatten dough to fit the pan, sealing seams and perforations.

Ingredients you will need

Refrigerated Crescent Rolls

Dough

Equipment you will use

Baking Pan

Bake at 375° for 10 minutes or until golden brown. Cool.

Equipment you will use

Oven

In a small bowl, beat the mayonnaise, cream cheese and dill until smooth; spread over crust. Top with the vegetables of your choice.

Ingredients you will need

Cream Cheese

Mayonnaise

Vegetable

Crust

Dill

Equipment you will use

Bowl

Sprinkle with olives and cheeses; press lightly. Cover and chill for at least 1 hour.

Ingredients you will need

Olives

Cut into squares.

Equipment

Baking Pan

Oven

Bowl

Ingredients

Servings:

227grams

package cream cheese, softened 1Tbsp

dill weed 237milliliters

mayonnaise 118milliliters

sliced ripe olives 177milliliters

shredded part-skim mozzarella cheese 454grams

tubes each) refrigerated crescent rolls 591milliliters

assorted chopped fresh vegetables (cucumber, radishes, broccoli, onion, green pepper, carrots, celery, mushrooms)177milliliters

shredded cheddar cheese

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Ferrari Perle with a 4.8 out of 5 star rating seems like a good match. It costs about 38 dollars per bottle.

Ferrari Perle

Straw-yellow with a slight golden sheen. Intense and particularly refined with scents of almonds, apples, a slight spice and hints of bread crust. Dry, clean and elegant with a lasting smoothness. Notes of ripe apples, a pleasant yeastiness and sweet almonds.