Quick Coconut Cookies

Name: Quick Coconut Cookies
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 48
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 118 milliliters packed brown sugar; 355 milliliters butter, softened; 2 teaspoons coconut extract; 1 liters frosted cornflakes; 3 eggs; 414 milliliters all-purpose flour; 1 teaspoons salt; 118 milliliters sugar; 3 teaspoons vanilla extract

The recipe Quick Coconut Cookies can be made in approximately 25 minutes. This recipe serves 48. This dessert has 99 calories, 1g of protein, and 6g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires flour, salt, sugar, and coconut extract. Not If you like this recipe, you might also like recipes such as hotel style coconut chutney – quick coconut chutney, Dark Chocolate Raspberry Coconut Oatmeal Cookies (made with coconut oil!), and Quick Coconut Bars.

Instructions

In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and extracts.

Ingredients you will need

Butter

Cream

Egg

Equipment you will use

Bowl

Combine the flour, baking powder and salt; gradually add to creamed mixture. Stir in cereal.

Ingredients you will need

Baking Powder

Cereal

All Purpose Flour

Salt

Drop by teaspoonfuls 2 in. apart onto ungreased baking sheets.

Equipment you will use

Baking Sheet

Bake at 375° for 10-12 minutes or until lightly browned.

Equipment you will use

Oven

Remove to wire racks to cool.

Equipment

Bowl

Baking Sheet

Oven

Ingredients

Servings:

3teaspoons

baking powder 118milliliters

packed brown sugar 355milliliters

butter, softened 2teaspoons

coconut extract 1liters

frosted cornflakes 3

eggs 414milliliters

all-purpose flour 1teaspoons

salt 118milliliters

sugar 3teaspoons

vanilla extract

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.