Quick Cinnamon Apple Tarte

Name: Quick Cinnamon Apple Tarte
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 stick butter, cut into 1-inch cubes, plus extra, melted, for brushing; 355 milliliters flour; 3 Granny Smith apples; 1 teaspoon ground cinnamon; 1 Tbsp fresh lemon juice; 6 servings Salt; 2 Tbsps sugar, divided; 6 servings Vanilla ice cream, for serving; 3 Tbsps ice cold water

Quick Cinnamon Apple Tarte might be just the dessert you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 450 calories, 6g of protein, and 23g of fat each. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. A mixture of lemon juice, salt, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Special equipment: 9 1/2-inch tarte pan

Equipment you will use

Tart Form

Place the cubed butter in the fridge while you assemble all your ingredients.

Ingredients you will need

Butter

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

In a food processor, place the flour, a pinch of salt, and 1 tablespoon sugar.

Ingredients you will need

All Purpose Flour

Sugar

Salt

Equipment you will use

Food Processor

Add the butter and pulse until the mixture looks like wet sand.

Ingredients you will need

Butter

Add the cold water and pulse again until the dough just begins to come together in a large lump.

Ingredients you will need

Dough

Water

Pour the dough into the tarte pan and, using your fingers, press the dough into the pan, forming a crust. Refrigerate the crust while you prepare the apples.

Ingredients you will need

Apple

Crust

Dough

Equipment you will use

Tart Form

Frying Pan

Peel the apples, cut into quarters, core, and then slice thinly.

Ingredients you will need

Apple

Place in a bowl and toss with the lemon juice, the remaining 1 tablespoon sugar, cinnamon, and a pinch of salt.

Ingredients you will need

Lemon Juice

Cinnamon

Sugar

Salt

Equipment you will use

Bowl

Remove the crust from the refrigerator and dump the apples onto the crust, spreading them evenly.

Ingredients you will need

Apple

Crust

Brush the whole tarte with melted butter and bake until the tarte is golden and the apples have cooked down a fair amount, about 1 hour. Cool for at least 15 minutes before cutting.

Ingredients you will need

Apple

Butter

Equipment you will use

Oven

Serve with vanilla ice cream.

Ingredients you will need

Vanilla Ice Cream