Quick Chili-Cheese Nachos

Quick Chili-Cheese Nachos
You can never have too many hor d'oeuvre recipes, so give Quick Chili-Cheese Nachos a try. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains approximately 7g of protein, 13g of fat, and a total of 242 calories. Head to the store and pick up cheez whiz cheese dip, chili, tortilla chips, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. From preparation to the plate, this recipe takes approximately 10 minutes. This recipe is typical of Mexican cuisine.

Instructions

1
Microwave CHEEZ WHIZ and heat chili as directed on labels.
Ingredients you will need
Cheez WhizCheez Whiz
Chili PepperChili Pepper
Equipment you will use
MicrowaveMicrowave
2
Layer 1/2 of the tortilla chips, 1/2 of the hot chili and 1/2 of the CHEEZ WHIZ on serving platter. Repeat layers.
Ingredients you will need
Tortilla ChipsTortilla Chips
Cheez WhizCheez Whiz
Chili PepperChili Pepper

Equipment

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Casteller Cava Brut. It has 4.3 out of 5 stars and a bottle costs about 16 dollars.
Casteller Cava Brut
Casteller Cava Brut
The Casteller Brut Cava exhibits green apple and citrus aromas. In the mouth, it has crisp, fresh flavors with citrus-lime notes and just a touch of sweetness. It tastes fresh, clean and nervy.
DifficultyEasy
Ready In10 m.
Servings8
Health Score7
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