Quick Chicken Noodle Soup

Quick Chicken Noodle Soup
Quick Chicken Noodle Soup is a dairy free recipe with 6 servings. One portion of this dish contains around 17g of protein, 4g of fat, and a total of 209 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of salt, fusilli pasta, carton, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It can be enjoyed any time, but it is especially good for Autumn. It works well as an inexpensive main course. From preparation to the plate, this recipe takes roughly 20 minutes. Quick Chicken Noodle Soup, Quick Thai Chicken Noodle Soup, and Quick & easy hot-and-sour chicken noodle soup are very similar to this recipe.

Instructions

1
Combine 2 cups water and chicken broth in a microwave-safe dish, and microwave at HIGH for 5 minutes.
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Chicken BrothChicken Broth
WaterWater
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MicrowaveMicrowave
2
While broth mixture heats, heat a large saucepan over medium-high heat.
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BrothBroth
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Sauce PanSauce Pan
3
Add oil to pan; swirl to coat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
4
Add onion, celery, salt, pepper, and carrot; saut 3 minutes or until almost tender, stirring frequently.
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CarrotCarrot
CeleryCelery
PepperPepper
OnionOnion
SaltSalt
5
Add hot broth mixture and pasta; bring to a boil. Cook 7 minutes or until pasta is almost al dente. Stir in chicken; cook 1 minute or until thoroughly heated. Stir in parsley.
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Whole ChickenWhole Chicken
ParsleyParsley
BrothBroth
PastaPasta
DifficultyNormal
Ready In20 m.
Servings6
Health Score12
Dish TypesSoup
OccasionsFallWinter
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