Quick Chicken Noodle Soup
Quick Chicken Noodle Soup is a dairy free recipe with 6 servings. One portion of this dish contains around 17g of protein, 4g of fat, and a total of 209 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of salt, fusilli pasta, carton, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It can be enjoyed any time, but it is especially good for Autumn. It works well as an inexpensive main course. From preparation to the plate, this recipe takes roughly 20 minutes. Quick Chicken Noodle Soup, Quick Thai Chicken Noodle Soup, and Quick & easy hot-and-sour chicken noodle soup are very similar to this recipe.
Instructions
Combine 2 cups water and chicken broth in a microwave-safe dish, and microwave at HIGH for 5 minutes.
While broth mixture heats, heat a large saucepan over medium-high heat.
Add oil to pan; swirl to coat.
Add onion, celery, salt, pepper, and carrot; saut 3 minutes or until almost tender, stirring frequently.
Add hot broth mixture and pasta; bring to a boil. Cook 7 minutes or until pasta is almost al dente. Stir in chicken; cook 1 minute or until thoroughly heated. Stir in parsley.