Quick Chicken Lettuce Wraps

Name: Quick Chicken Lettuce Wraps
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 4 Bibb or Boston lettuce leaves; 1 teaspoon canola oil; 59 milliliters shredded carrot; 1 Tbsp sherry or additional chicken broth; 3 Tbsps chicken broth; 1 teaspoon cornstarch; 1 teaspoon minced fresh gingerroot; 1 green onion, thinly sliced; 227 grams ground chicken; 2 teaspoons hoisin sauce; 2 Tbsps reduced-sodium soy sauce, divided; 0 teaspoons hot pepper sauce; 79 milliliters plum or seedless raspberry preserves

Quick Chicken Lettuce Wraps is a gluten free and dairy free hor d'oeuvre. This recipe makes 2 servings with 373 calories, 22g of protein, and 12g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of pepper sauce, green onion, chicken broth, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

In a small bowl, combine the broth, 2 tablespoons soy sauce, sherry and cornstarch; set aside. In a large skillet, cook chicken in oil over medium heat until meat is no longer pink; drain.

Ingredients you will need

Corn Starch

Soy Sauce

Meat

Sherry

Broth

Cooking Oil

Equipment you will use

Frying Pan

Bowl

Add carrot and ginger; cook and stir for 2-3 minutes or until carrot is tender.

Ingredients you will need

Carrot

Ginger

Meanwhile, for dipping sauce, combine the preserves, hoisin sauce, pepper sauce and remaining soy sauce; set aside. Stir cornstarch mixture; add to chicken. Cook and stir until thickened, about 2 minutes.

Ingredients you will need

Dipping Sauce