Quick Chicken Enchiladas

Quick Chicken Enchiladas
Quick Chicken Enchiladas might be just the Mexican recipe you are searching for. For 96 cents per serving, you get a main course that serves 8. One portion of this dish contains around 14g of protein, 13g of fat, and a total of 332 calories. If you have chicken meat, milk, salsa, and a few other ingredients on hand, you can make it. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C).
Equipment you will use
OvenOven
2
In a small bowl, mix together cheese soup and milk.
Ingredients you will need
Cheddar Cheese SoupCheddar Cheese Soup
MilkMilk
Equipment you will use
BowlBowl
3
In a medium bowl, combine chicken, salsa, chiles and ONLY 2 tablespoons of the soup-milk mixture.
Ingredients you will need
Whole ChickenWhole Chicken
Chili PepperChili Pepper
SalsaSalsa
MilkMilk
SoupSoup
Equipment you will use
BowlBowl
4
Spread about 1/3 cup chicken mixture on each tortilla, and roll up.
Ingredients you will need
TortillaTortilla
Whole ChickenWhole Chicken
SpreadSpread
RollRoll
5
Place tortillas in a lightly greased, 3 quart baking dish, and spread remaining soup-milk mix on top.
Ingredients you will need
TortillaTortilla
SoupSoup
MilkMilk
Equipment you will use
Baking PanBaking Pan
6
Bake for 30 minutes.
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings8
Health Score5
Dish TypesSide Dish
Magazine