Quick Chicken Enchiladas
Quick Chicken Enchiladas might be just the Mexican recipe you are searching for. For 96 cents per serving, you get a main course that serves 8. One portion of this dish contains around 14g of protein, 13g of fat, and a total of 332 calories. If you have chicken meat, milk, salsa, and a few other ingredients on hand, you can make it. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Preheat oven to 375 degrees F (190 degrees C).
In a small bowl, mix together cheese soup and milk.
In a medium bowl, combine chicken, salsa, chiles and ONLY 2 tablespoons of the soup-milk mixture.
Spread about 1/3 cup chicken mixture on each tortilla, and roll up.
Place tortillas in a lightly greased, 3 quart baking dish, and spread remaining soup-milk mix on top.