Quick-but-Yummy Oyster Stew

Name: Quick-but-Yummy Oyster Stew
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters butter; 680 grams evaporated milk; 6 servings salt and ground black pepper to taste; 454 grams oysters, drained; 946 milliliters water

Quick-but-Yummy Oyster Stew

Quick-but-Yummy Oyster Stew might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free and pescatarian recipe has 428 calories, 8g of protein, and 39g of fat per serving. This recipe serves 6. Head to the store and pick up water, evaporated milk, oysters, and a few other things to make it today. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Stir the evaporated milk and water together in a large pot over medium-low heat; bring to a gentle boil.

Ingredients you will need

Evaporated Milk

Water

Equipment you will use

Pot

Stir butter into the liquid. Season with salt and black pepper. Cook, stirring occasionally, until the butter melts completely, 5 to 7 minutes.

Ingredients you will need

Salt And Pepper

Butter

Stir the oysters into the liquid; continue cooking at a simmer until the edges of the oysters begin to curl, about 15 minutes.

Ingredients you will need

Oysters

Equipment

Pot

Ingredients

Servings:

237milliliters

butter 680grams

evaporated milk 6servings

salt and ground black pepper to taste 454grams

oysters, drained 946milliliters

water

Recommended wine: Chardonnay, Riesling, Muscadet

Oysters works really well with Chardonnay, Riesling, and Muscadet. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Pedroncelli Signature Selection Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.

Pedroncelli Signature Selection Chardonnay

Rich lemon, pear and honey notes in the bouquet lead to fresh flavors of apple, meyer lemon, and mango. The blend of the two Chardonnay lots adds both fruit forward qualities and toasted oak complexity. Highlighted by bright acidity, the wine finishes crisp with a long lingering finish.