Quick Beef Stir-fry With Bell Peppers
Quick Beef Stir-fry With Bell Peppers
Quick Beef Stir-fry With Bell Peppers requires approximately 13 minutes from start to finish. This main course has 323 calories, 25g of protein, and 22g of fat per serving. This gluten free, dairy free, and whole 30 recipe serves 4. A mixture of bell peppers, onion, garlic clove, and a handful of other ingredients are all it takes to make this recipe so delicious.
Ingredients
4servings
Olive oil, grapeseed oil, or canola oil12
A dozen cherry tomatoes, cut in half, or one large tomato, roughly chopped1large
garlic clove, minced454grams
top sirloin or chuck steaks (about 1/2 inch thick), trimmed2mediums
bell peppers, one red, one green, sliced into 1/4-inch strips4servings![Salt and freshly ground black pepper]()
Salt and freshly ground black pepper1Tbsp
Worcestershire sauce1
yellow onion, thinly sliced lengthwise (root to top)
Olive oil, grapeseed oil, or canola oil12A dozen cherry tomatoes, cut in half, or one large tomato, roughly chopped1largegarlic clove, minced454gramstop sirloin or chuck steaks (about 1/2 inch thick), trimmed2mediumsbell peppers, one red, one green, sliced into 1/4-inch strips4servings
Salt and freshly ground black pepper1TbspWorcestershire sauce1yellow onion, thinly sliced lengthwise (root to top)DifficultyEasy
Ready In13 m.
Servings4
Health Score28
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