Quick Banana Nut Bread

Quick Banana Nut Bread
Quick Banana Nut Bread might be just the morn meal you are searching for. This recipe serves 16. One serving contains 273 calories, 3g of protein, and 13g of fat. From preparation to the plate, this recipe takes roughly 1 hour. It is a good option if you're following a dairy free diet. A mixture of bananas, cake mix, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Spray 2 9x5-inch loaf pans with cooking spray.
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Cooking SprayCooking Spray
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Loaf PanLoaf Pan
OvenOven
2
Mix cake mix, pecans, bananas, water, vegetable oil, pudding mix, and eggs together in a large bowl with an electric mixer until evenly blended.
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Vegetable OilVegetable Oil
Cake MixCake Mix
BananaBanana
PecansPecans
WaterWater
EggEgg
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Hand MixerHand Mixer
BowlBowl
3
Pour half the batter into each of the prepared loaf pans.
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4
Bake in the preheated oven until a toothpick inserted in the middle of each loaf comes out clean, about 45 minutes.
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ToothpicksToothpicks
OvenOven
DifficultyHard
Ready In1 h
Servings16
Health Score1
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