Quick Asparagus Soup

Name: Quick Asparagus Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 283 grams package frozen asparagus cuts; 1 teaspoon chicken bouillon granules; 6 servings Seasoned salad croutons; 1 teaspoons dried basil; 118 milliliters heavy whipping cream; 237 milliliters milk; 1 large onion, chopped; 1 teaspoon salt; 237 milliliters water; 0 teaspoons white pepper

Quick Asparagus Soup is a gluten free soup. This recipe makes 6 servings with 115 calories, 3g of protein, and 9g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have heavy whipping cream, chicken bouillon granules, seasoned salad croutons, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

In a saucepan, combine asparagus, onion, water, salt, bouillon, basil and pepper. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until vegetables are tender. Cool for 5 minutes; stir in milk.

Ingredients you will need

Vegetable