Quick Antipasto Salad

Name: Quick Antipasto Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 24
Cuisine: Global
Ingredients: 850 grams cans each) garbanzo beans or chickpeas, rinsed and drained; 0 teaspoons cayenne pepper; 59 milliliters minced fresh basil or 4 teaspoons dried basil; 710 milliliters sliced fresh mushrooms; 4 garlic cloves, minced; 2 mediums green peppers, chopped; 237 milliliters lemon juice; 473 milliliters olive oil; 113 grams cans each) sliced ripe olives, drained; 1 Tbsp minced fresh oregano or 1 teaspoon dried oregano; 1 teaspoons pepper; 170 grams packages each) sliced pepperoni, halved; 2 mediums sweet red peppers, chopped; 4 teaspoons salt; 907 grams packages each) spiral pasta

Quick Antipasto Salad is Head to the store and pick up garlic cloves, peppers, peppers, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Cook pasta according to package directions; rinse in cold water and drain. In a large salad bowl, combine the pasta, beans, pepperoni, olives, mushrooms and peppers.

Ingredients you will need

Mushrooms