Quick and Easy Yorkshire Pudding
Quick and Easy Yorkshire Pudding might be just the side dish you are searching for. This vegetarian recipe serves 12. One serving contains 83 calories, 3g of protein, and 4g of fat. Plenty of people made this recipe, and 674 would say it hit the spot. Head to the store and pick up butter, eggs, milk, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes.
Instructions
Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl, beat eggs with milk. Stir in flour. Set aside.
Divide butter evenly into the twelve cups of a muffin tin, about 1/2 teaspoon per cup.
Place tin in oven to melt butter, 2 to 5 minutes.
Remove tin from oven, and distribute batter evenly among buttery cups.
Bake in preheated oven 5 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake 25 minutes more or until puffed and golden.