Quick and Easy Thai Style Coleslaw
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your collection, Quick and Easy Thai Style Coleslaw might be a recipe you should try. This recipe serves 8. One serving contains 91 calories, 2g of protein, and 6g of fat. It is a very affordable recipe for fans of Asian food. If you have coleslaw mix, fish sauce, sesame oil, and a few other ingredients on hand, you can make it. It works well as a side dish. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes around 3 hours and 5 minutes.
Instructions
Pour the coleslaw mix into a large bowl.
Pour in the lime juice, rice vinegar, fish sauce, sesame oil, honey, and peanuts. Stir until well blended. If you have a bowl with a lid, put the lid on and shake thoroughly. Taste, and season with salt and pepper. Refrigerate for a few hours, stirring or shaking occasionally, to allow the flavors to blend before serving.
Recommended wine: Riesling, Gewurztraminer, Chenin Blanc
Thai works really well with Riesling, Gewurztraminer, and Chenin Blanc. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Dr. Thanisch Bernkasteler Badstube Kabinett Riesling with a 4.2 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.
Dr. Thanisch Bernkasteler Badstube Kabinett Riesling
The wine shows a pronounced bouquet of very ripe red and yellow fruits with exotic and slightly spicy notes with well-integrated acidity. The slatey minerality so typical of the Mosel adds further complexity.