Quick-and-Easy Steak Marinade

Name: Quick-and-Easy Steak Marinade
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 2
Cuisine: Global
Ingredients: 79 milliliters balsamic vinegar; 3 Tbsps Dijon mustard; 79 milliliters extra virgin olive oil; 3 cloves garlic, chopped; 1 pinch garlic powder, or to taste; 2 servings salt and ground black pepper to taste; 1 dash liquid smoke flavoring; 1 pinch Montreal steak seasoning, or to taste; 454 grams boneless rib-eye steaks; 79 milliliters soy sauce; 79 milliliters Worcestershire sauce

Quick-and-Easy Steak Marinade might be just the marinade you are searching for. This recipe serves 2. One serving contains 910 calories, 51g of protein, and 69g of fat. A mixture of soy sauce, salt and ground pepper, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, dairy free, and דל פחמימות, diet. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 4 hours and 30 minutes.

Instructions

Place steaks in a flat baking dish or container.

Ingredients you will need

Steak

Equipment you will use

Baking Pan

Cut slits at 1-inch intervals in the fat around the edges of the steaks. Gently pierce both sides of each steak a few times with a fork.

Ingredients you will need

Steak

Sprinkle each steak with salt, pepper, garlic powder, and Montreal steak seasoning. Pat seasonings into steaks.

Ingredients you will need

Seasoning

Garlic Powder

Pepper

Steak

Salt

Whisk olive oil, Worcestershire sauce, soy sauce, balsamic vinegar, Dijon mustard, garlic, and liquid smoke together in a bowl.

Ingredients you will need

Liquid Smoke

Balsamic Vinegar

Dijon Mustard

Olive Oil

Soy Sauce

Garlic

Equipment you will use

Whisk

Bowl

Pour marinade over steaks to coat. Cover container or baking dish with plastic wrap and marinate steaks in the refrigerator for 2 hours. Turn steaks over and marinate for another 2 hours.

Ingredients you will need

Marinade

Steak

Wrap

Equipment you will use

Plastic Wrap

Baking Pan

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Cook the steaks on the preheated grill until they start to firm, and are reddish-pink and juicy in the center, 8 to 10 minutes per side for medium-rare. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).

Ingredients you will need

Steak

Equipment you will use

Kitchen Thermometer

Grill

Equipment

Ingredients

Servings:

79milliliters

balsamic vinegar 3Tbsps

Dijon mustard 79milliliters

extra virgin olive oil 3cloves

garlic, chopped 1pinch

garlic powder, or to taste 2servings

salt and ground black pepper to taste 1dash

liquid smoke flavoring 1pinch

Montreal steak seasoning, or to taste 454grams

boneless rib-eye steaks 79milliliters

soy sauce 79milliliters

Worcestershire sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Maddalena Merlot with a 4.8 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

Maddalena Merlot

Maddalena Merlot offers aromas of ripe fruit and oak spice with hints of vanilla and anise. Ripe fruit flavors include bright plum and raspberry. Fruit flavors greet the palate and soft tannins frame the fresh texture that coats the mouth.