Quick and Easy Roasted Red Pepper Pasta
Quick and Easy Roasted Red Pepper Pasta might be just the main course you are searching for. This recipe serves 6. One serving contains 424 calories, 14g of protein, and 13g of fat. Head to the store and pick up olive oil, parmesan shavings, pasta, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 16 minutes.
Instructions
Watch how to make this recipe.
Bring a large pot of salted water to a boil. Cook the pasta according to the package directions.
Meanwhile, add the oil and butter to a large skillet over medium-high heat and melt the butter.
Add the garlic and onions and saute until starting to soften, 2 to 3 minutes.
Add the chopped red peppers and cook until hot, 2 to 3 minutes.
Carefully transfer the contents of the skillet to a food processor or blender. Put on the lid and puree the pepper mixture until totally blended (there will still be some texture to the peppers).
Pour the pepper puree back into the skillet.
Add the broth, 1/2 teaspoon salt and some pepper, and stir until heated. Splash in the cream and stir to combine.
Add the parsley and basil and stir to combine. Taste and adjust the seasoning if you need to.
Drain the pasta and add it to the skillet.
Add the Parmesan, and then stir it together to coat the pasta.
Serve in bowls with extra Parmesan and a sprinkling of parsley and basil on top.