Quick and Easy Crab Rangoon Dip
Quick and Easy Crab Rangoon Dip might be just the hor d'oeuvre you are searching for. This recipe covers 77% of your daily requirements of vitamins and minerals. One portion of this dish contains around 174g of protein, 243g of fat, and a total of 3918 calories. This recipe serves 1. From preparation to the plate, this recipe takes approximately 20 minutes. The Super Bowl will be even more special with this recipe. Head to the store and pick up garlic, wonton wrappers, parsley, and a few other things to make it today.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.
In a medium bowl, mix cream cheese, soy sauce, fresh ginger root, garlic, parsley and crabmeat.
Cut wonton wrappers diagonally into triangles. Arrange triangles on the prepared baking sheet in a single layer.
Sprinkle with paprika, increasing the amount as desired.
Bake wrappers in the preheated oven until crisp and lightly browned, about 5 minutes.
Pour approximately 1/2 the duck sauce over cream cheese mixture.
Serve the rest with the toasted won ton wrapper triangles for dipping.