Quick and Easy Cheesy Red Scalloped Potatoes

Name: Quick and Easy Cheesy Red Scalloped Potatoes
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 1 cube chicken bouillon; 305 grams condensed cream of chicken soup; 1 teaspoons garlic powder; 0 teaspoons ground black pepper; 237 milliliters milk; 1 teaspoons onion powder; 59 milliliters grated Parmesan cheese; 3 slices provolone cheese, torn into small pieces; 12 smalls red potatoes, sliced; 0 teaspoons salt; 118 milliliters shredded Cheddar cheese

Quick and Easy Cheesy Red Scalloped Potatoes might be just the side dish you are searching for. Watching your figure? This gluten free recipe has 474 calories, 18g of protein, and 13g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 6. It can be enjoyed any time, but it is especially good for Easter. Head to the store and pick up salt, condensed cream of chicken soup, ground pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Grease a 2-quart casserole dish.

Equipment you will use

Casserole Dish

Place potatoes and bouillon cube in a large pot and cover with water. Bring to a boil, then reduce heat to medium-low and simmer until tender, 10 to 15 minutes.

Ingredients you will need

Bouillon Cube