Queso Blanco Mexican White Cheese Dip

Name: Queso Blanco Mexican White Cheese Dip
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Mexican
Ingredients: 237 milliliters monterey jack cheese or asadero cheese or chihuahua cheese, shredded fine; 1 Tbsp fresh cilantro, chopped fine (optional); 113 grams green chilies; 2 teaspoons ground cumin; 59 milliliters half-and-half; 2 Tbsps onions, chopped fine; 1 teaspoons salt; 1 serrano pepper, chopped fine (optional)

The recipe Queso Blanco Mexican White Cheese Dip is ready in roughly 20 minutes and is definitely an awesome gluten free, primal, whole 30, and vegetarian option for lovers of Mexican food. One serving contains 67 calories, 1g of protein, and 4g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 2. It works well as a very budget friendly hor d'oeuvre for The Super Bowl. Head to the store and pick up ground cumin, cilantro, onions, and a few other things to make it today.

Ingredients

Servings:

237milliliters

monterey jack cheese or asadero cheese or chihuahua cheese, shredded fine 1Tbsp

fresh cilantro, chopped fine (optional)113grams

green chilies 2teaspoons

ground cumin 59milliliters

half-and-half 2Tbsps

onions, chopped fine 1teaspoons

salt 1

serrano pepper, chopped fine (optional)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try EnRoute Winery Les Pommiers Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 62 dollars per bottle.