Quatre Épices Glazed Carrots

Name: Quatre Épices Glazed Carrots
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams baby Chantenay carrots; 1 Tbsp butter; 0 teaspoons granulated sugar; 0 teaspoons ground clove; 0 teaspoons ground ginger; 0 teaspoons ground nutmeg; 4 servings Kosher salt and freshly ground black pepper; 59 milliliters water

Quatre Épices Glazed Carrots is It will be a hit at your Easter event. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Place carrots, butter, ginger, nutmeg, clove, sugar, and water in a large skillet over medium-low heat. Cover and cook, stirring occasionally, until the carrots are tender, the water evaporated, and the spiced glaze is thick, about 15 minutes. Season with salt and pepper.

Ingredients you will need

Salt And Pepper