Puttanesca-Style Panzanella

Name: Puttanesca-Style Panzanella
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons anchovy paste; 1 loafs stale peasant bread; 1 Fresno or Italian cherry chile pepper, finely chopped; 79 milliliters About EVOO; 237 milliliters fresh flat-leaf parsley leaves; 2 cloves garlic, finely chopped or grated; 1 Juice of lemon; 177 milliliters oil-cured black olives, pitted and chopped; 907 grams plum tomatoes, coarsely chopped; 1 red bell pepper, seeded and chopped; 1 medium red onion, chopped; 2 Tbsps red wine vinegar

The recipe Puttanesca-Style Panzanellan is ready in about 15 minutes and is definitely an amazing dairy free and pescatarian option for lovers of Mediterranean food. One serving contains 508 calories, 13g of protein, and 26g of fat. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 4. It works well as an affordable side dish. If you have anchovy paste, plum tomatoes, cherry chile pepper, and a few other ingredients on hand, you can make it.

Instructions

Combine the tomatoes, parsley, onions and bell peppers.

Ingredients you will need

Bell Pepper

Tomato

Parsley

Onion

Whisk together the EVOO, vinegar, anchovy paste, garlic, chile pepper and lemon juice in a bowl.

Ingredients you will need

Anchovy Paste

Chili Pepper

Lemon Juice

Vinegar

Garlic

Extra Virgin Olive Oil

Equipment you will use

Whisk

Bowl

Pour water over the bread, then wring out the loaf and tear it into bite-size pieces. Toss the bread, vegetable mixture and olives with the dressing.

Ingredients you will need

Vegetable

Olives

Bread

Water

Serve.

Cook's Note: Wrap the bread loosely in foil overnight so it becomes stale and a little hard (if it goes too far, place it in a plastic bag overnight). If you are making the salad ahead of time, you can combine the vegetables and parsley in a resealable plastic bag and refrigerate them. Pit and chop the olives and return them to their container in the refrigerator. Store the dressing in the refrigerator and bring it to room temperature before using.

Ingredients you will need

Vegetable

Parsley

Olives

Bread

Wrap