Puttanesca Sauce for Garlic Lovers

Name: Puttanesca Sauce for Garlic Lovers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 6 fillets anchovy fillets, mashed; 99 grams capers, drained; 8 large cloves garlic, chopped; 59 milliliters olive oil; 237 milliliters pitted, halved ripe olives; 59 milliliters pesto; 710 milliliters quartered plum tomatoes; 1 teaspoon dried crushed red pepper; 118 milliliters sun-dried tomatoes, cut into thin strips

The recipe Puttanesca Sauce for Garlic Lovers could satisfy your Mediterranean craving in around 45 minutes. One serving contains 295 calories, 6g of protein, and 25g of fat. This recipe serves 4. This recipe covers 11% of your daily requirements of vitamins and minerals. It works well as a sauce. A mixture of olives, sun-dried tomatoes, plum tomatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, dairy free, and primal diet.