Puttanesca Sauce

Name: Puttanesca Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoons freshly ground black pepper; 4 fillets canned anchovy fillets, minced; 794 grams fire-roasted crushed tomatoes (such as Progresso), undrained; 3 Tbsps capers; 0 teaspoons crushed red pepper; 6 cloves tablespoons minced garlic (about; 1 teaspoon dried herbes de Provence; 237 milliliters coarsely chopped pitted kalamata olives; 1 Tbsp olive oil; 591 milliliters chopped onion (2 medium)

Puttanesca Sauce might be just the sauce you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and primal recipe has 130 calories, 4g of protein, and 6g of fat per serving. This recipe serves 6. Head to the store and pick up kalamatan olives, onion, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat oil in a large saucepan over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add onion, and saut 6 minutes.

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Onion

Add olives and next 3 ingredients, and saut 2 minutes.

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Olives

Add tomatoes and remaining ingredients; bring to a boil. Reduce heat, and simmer, uncovered, 10 minutes, stirring occasionally.

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Tomato

Equipment

Sauce Pan

Ingredients

Servings:

1teaspoons

freshly ground black pepper 4fillets

canned anchovy fillets, minced 794grams

fire-roasted crushed tomatoes (such as Progresso), undrained 3Tbsps

capers 0teaspoons

crushed red pepper 6cloves

tablespoons minced garlic (about 1teaspoon

dried herbes de Provence 237milliliters

coarsely chopped pitted kalamata olives 1Tbsp

olive oil 591milliliters

chopped onion (2 medium)

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Castello di Meleto Chianti Classico Gran Selezione. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 62 dollars per bottle.