Puree of Fresh Beets with Horseradish
Puree of Fresh Beets with Horseradish requires around 45 minutes from start to finish. This recipe makes 6 servings with 206 calories, 2g of protein, and 17g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. It works well as a side dish. It is a good option if you're following a gluten free and vegetarian diet. If you have beets, lemon juice, salt and pepper, and a few other ingredients on hand, you can make it.
Instructions
Trim, wash, peel and dice the beets.
Place in a medium saucepan with enough water to cover. Bring to boil, reduce heat and simmer until beets are tender.
Place beets in a blender or food processor.
Add the butter, cream, sugar, lemon juice, horseradish and salt and pepper. Puree until smooth and strain puree through a sieve into saucepan.
Gently reheat over very low heat, stirring frequently to prevent it from sticking to the bottom of the pan. Spoon the puree onto serving plates and garnish with a sprig of dill and a few pink peppercorns.