Puree of Fresh Beets with Horseradish

Puree of Fresh Beets with Horseradish
Puree of Fresh Beets with Horseradish requires around 45 minutes from start to finish. This recipe makes 6 servings with 206 calories, 2g of protein, and 17g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. It works well as a side dish. It is a good option if you're following a gluten free and vegetarian diet. If you have beets, lemon juice, salt and pepper, and a few other ingredients on hand, you can make it.

Instructions

1
Trim, wash, peel and dice the beets.
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BeetBeet
2
Place in a medium saucepan with enough water to cover. Bring to boil, reduce heat and simmer until beets are tender.
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BeetBeet
WaterWater
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Sauce PanSauce Pan
3
Drain.
4
Place beets in a blender or food processor.
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BeetBeet
Equipment you will use
Food ProcessorFood Processor
BlenderBlender
5
Add the butter, cream, sugar, lemon juice, horseradish and salt and pepper. Puree until smooth and strain puree through a sieve into saucepan.
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Salt And PepperSalt And Pepper
HorseradishHorseradish
Lemon JuiceLemon Juice
ButterButter
CreamCream
SugarSugar
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Sauce PanSauce Pan
SieveSieve
6
Gently reheat over very low heat, stirring frequently to prevent it from sticking to the bottom of the pan. Spoon the puree onto serving plates and garnish with a sprig of dill and a few pink peppercorns.
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PeppercornsPeppercorns
DillDill
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Frying PanFrying Pan
DifficultyHard
Ready In45 m.
Servings6
Health Score5
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