Puppy Birthday Cake
The recipe Puppy Birthday Cake can be made in around 5 hours and 20 minutes. One portion of this dish contains around 9g of protein, 25g of fat, and a total of 848 calories. This recipe serves 24. It works well as a rather inexpensive dessert for Birthday. A mixture of cream of tartar, cake mix, water, and a handful of other ingredients are all it takes to make this recipe so tasty. If you like this recipe, take a look at these similar recipes: Birthday Cake Puppy Chow (Muddy Buddies ), Puppy Dog Cake, and Cake Batter Puppy Chow.
Instructions
Trace patterns onto cardboard; cut out. Apply glue along base and one side of front of house and the adjoining side wall.
Place walls at right angles to each other; prop with small cans. Repeat with second side wall and back of house. Apply glue along top edges of house walls; position roof pieces. Apply glue to joining edges.
Prepare cake batter according to package directions.
Pour 6 cups batter into a greased 15-in. x 10-in. x 1-in. baking pan.
Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.
Bake remaining batter according to package directions; save for another use.
For dog, in a large saucepan, combine the marshmallows, butter and salt. Cook and stir over medium-low heat until melted.
Remove from the heat. Stir in cereal. With buttered hands, shape mixture into a dog shape, about 8 in. long by 6 in. wide.
Brush dog with corn syrup; press coconut over dog to cover completely.
For icing, in a large bowl, combine the confectioners' sugar, water, meringue powder and cream of tartar; beat on low speed just until combined. Beat on high for 4-5 minutes or until stiff peaks form.
For doghouse, attach graham crackers to cardboard with icing, using a serrated knife to trim crackers as necessary. (Keep unused icing covered at all times with a damp cloth. If necessary, beat again on high speed to restore texture.)
Tint cream cheese frosting and the coconut green; frost cake and top with coconut.
Transfer doghouse and dog to cake.
Add a candy leash, face and ears to dog as desired. (
Heat Starburst and Tootsie
Rolls in the microwave for a few seconds, then roll and shape into features as desired.) Attach facial features and ears with royal icing.
Attach a cookie name plate over the door with icing; add a name with cookies, crackers, candies or icing as desired.
Add a fence and other decorations such as bone-shaped crackers if desired.
Recommended wine: Cream Sherry, Port, Moscato Dasti
Cake works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.
![NV Solera Cream Sherry]()
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.