Name: Pumpkin Zucchini Bread
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 32
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoon baking soda; 237 milliliters butter , melted; 1 teaspoons cinnamon; 3 eggs , lightly beaten; 710 milliliters flour; 1 teaspoons ground cloves; 1 teaspoons ground nutmeg; 237 milliliters pumpkin puree; 1 teaspoons salt; 473 milliliters sugar; 1 Tbsp vanilla; 237 milliliters walnuts , chopped; 237 milliliters zucchini , shredded

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Pumpkin Zucchini Bread

Need a vegetarian morn meal? Pumpkin Zucchini Bread could be an outstanding recipe to try. This recipe serves 32. One serving contains 177 calories, 2g of protein, and 9g of fat. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. Head to the store and pick up flour, ground cloves, ground nutmeg, and a few other things to make it today.

Ingredients

Servings:

1teaspoons

baking powder 1teaspoon

baking soda 237milliliters

butter , melted 1teaspoons

cinnamon 3

eggs , lightly beaten 710milliliters

flour 1teaspoons

ground cloves 1teaspoons

ground nutmeg 237milliliters

pumpkin puree 1teaspoons

salt 473milliliters

sugar 1Tbsp

vanilla 237milliliters

walnuts , chopped 237milliliters

zucchini , shredded

DifficultyExpert

Ready In1 h, 15 m.

Servings32

Health Score1

Vegetarian

DietsLacto Ovo Vegetarian

Dish TypesBread

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Pumpkin Zucchini Bread