Pumpkin Trifle

Name: Pumpkin Trifle
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 15
Cuisine: English, Scottish, British, European
Ingredients: 386 grams packages each) instant butterscotch pudding mix; 0 teaspoons ground allspice; 1 teaspoon ground cinnamon; 0 teaspoons ground ginger; 0 teaspoons ground nutmeg; 473 milliliters heavy whipping cream; 15 servings Maraschino cherries, optional; 591 milliliters cold milk; 425 grams can solid-pack pumpkin; 473 milliliters leftover crumbled unfrosted spice cake, muffins or gingerbread

You can never have too many dessert recipes, so give Pumpkin Trifle a try. This recipe serves 15. One serving contains 386 calories, 4g of protein, and 17g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. It is a cheap recipe for fans of European food. This recipe from Taste of Home requires heavy whipping cream, solid-pack pumpkin, ground cinnamon, and maraschino cherries. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Set aside 1/4 cup of cake crumbs for topping. Divide remaining crumbs into four portions; sprinkle one portion into a trifle bowl or 3-qt. serving bowl.

Equipment you will use

Bowl

In a large bowl, combine the milk, pumpkin, pudding mixes and spices; beat until smooth. Spoon half into the serving bowl.

Ingredients you will need

Pumpkin

Spices

Milk

Equipment you will use

Bowl

Sprinkle with a second portion of crumbs. In a small bowl, beat cream until stiff peaks form; spoon half into bowl.

Ingredients you will need

Cream

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Bowl

Sprinkle with a third portion of crumbs. Top with the remaining pumpkin mixture, then remaining portion of crumbs and whipped cream.

Ingredients you will need

Whipped Cream

Pumpkin

Sprinkle the reserved crumbs around the edge of bowl.

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Bowl

Garnish with cherries if desired. Cover and chill at least 2 hours before serving.

Ingredients you will need

Cherries

Equipment

Bowl

Ingredients

Servings:

386grams

packages each) instant butterscotch pudding mix 0teaspoons

ground allspice 1teaspoon

ground cinnamon 0teaspoons

ground ginger 0teaspoons

ground nutmeg 473milliliters

heavy whipping cream 15servings

Maraschino cherries, optional 591milliliters

cold milk 425grams

can solid-pack pumpkin 473milliliters

leftover crumbled unfrosted spice cake, muffins or gingerbread

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Trifle. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.