Pumpkin-Sweet Potato Pie with Sugared Pecans
For $1.53 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains around 7g of protein, 25g of fat, and a total of 356 calories. Head to the store and pick up brown sugar, ground nutmeg, ground cloves, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour. It is a good option if you're following a vegetarian diet.
Instructions
In a large bowl, combine the first eight ingredients.
Add the eggs, cream, milk and rum; mix well. Line a 9-in. deep-dish pie plate with pastry; trim and flute edges.
Pour pumpkin mixture into pastry.
Bake at 400° for 40-45 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack.
In a small bowl, combine the pecans, brown sugar and cream.
Spread into a greased 15-in. x 10-in. x 1-in. baking pan.
Bake at 350° for 15-20 minutes or until toasted, stirring once. Cool completely.
Top pie with sugared pecans; serve with whipped cream. Refrigerate leftovers.