Pumpkin Streusel Bread

Pumpkin Streusel Bread
This recipe serves 8. If 42 cents per serving falls in your budget, Pumpkin Streusel Bread might be a spectacular dairy free and vegetarian recipe to try. One serving contains 239 calories, 4g of protein, and 3g of fat. A mixture of pas

Instructions

1
Preheat oven to 350 F and coat a 9X5 inch loaf pan with cooking spray or oil. We used a 9 inch cake pan! In a small bowl, combine all four topping ingredients and rub together in fingers until crumbly.In a large bowl, whisk together the flours, salt, sugar, baking soda, nutmeg, cinnamon, ginger, and allspice.In a separate bowl, mix the pumpkin, olive oil, eggs, milk, and vanilla.
Ingredients you will need
Cooking SprayCooking Spray
Baking SodaBaking Soda
Olive OilOlive Oil
AllspiceAllspice
CinnamonCinnamon
PumpkinPumpkin
VanillaVanilla
GingerGinger
NutmegNutmeg
SugarSugar
EggEgg
MilkMilk
SaltSalt
Cooking OilCooking Oil
Dry Seasoning RubDry Seasoning Rub
Equipment you will use
Cake FormCake Form
Loaf PanLoaf Pan
WhiskWhisk
BowlBowl
OvenOven
2
Add the dry ingredients and combine but do not over mix.
3
Pour into the prepared pan, sprinkle the topping evenly over the surface.
Equipment you will use
Frying PanFrying Pan
4
Bake some 50-60 minutes, until a toothpick into the center of the bread comes out clean.Cool in the pan for 5 minutes and then remove to a cooling rack.
Ingredients you will need
BreadBread
Equipment you will use
Wire RackWire Rack
ToothpicksToothpicks
OvenOven
Frying PanFrying Pan
DifficultyExpert
Ready In1 h, 15 m.
Servings8
Health Score7
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