Pumpkin Spice-Cranberry Muffins

Name: Pumpkin Spice-Cranberry Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 118 milliliters dried cranberries; 2 larges eggs; 473 milliliters all-purpose flour; 158 milliliters granulated sugar; 1 null Juice from orange; 1 teaspoon orange zest; 118 milliliters pure pumpkin puree; 1 teaspoons fine salt; 1 Tbsp pumpkin spice blend; 12 servings Turbinado sugar, for sprinkling; 8 Tbsps stick unsalted butter, melted; 118 milliliters whole milk

You can never have too many morn meal recipes, so give Pumpkin Spice-Cranberry Muffins a try. This recipe serves 12. One serving contains 232 calories, 4g of protein, and 9g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up granulated sugar, pumpkin puree, orange zest, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Special equipment: A 12-cup muffin pan and muffin liners

Equipment you will use

Muffin Liners

Muffin Tray

Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with muffin liners and lightly coat with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Muffin Liners

Muffin Tray

Oven

Combine the cranberries and orange juice in a small microwave safe bowl, cover the bowl with plastic wrap and poke a small hole to vent. Microwave until the orange juice is warm, about 1 minute. Set aside to let the cranberries plump, about 5 minutes, then drain off the juice.

Ingredients you will need

Orange Juice

Cranberries

Juice

Wrap

Equipment you will use

Plastic Wrap

Microwave

Bowl

Whisk the flour, granulated sugar, pumpkin pie spice, baking powder and 1/2 teaspoon salt into a medium bowl and set aside.

Ingredients you will need

Pumpkin Pie Spice

Granulated Sugar

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Whisk together the butter, plumped cranberries, pumpkin puree, milk, eggs and orange zest in a large bowl.

Ingredients you will need

Canned Pumpkin

Cranberries

Orange Zest

Butter

Egg

Milk

Equipment you will use

Whisk

Bowl

Add the flour-spice mixture to the pumpkin mixture and gently fold the batter together until it is just combined (it's ok if there are a few lumps).

Ingredients you will need

Pumpkin

All Purpose Flour

Divide the batter evenly among the prepared muffin cups and sprinkle the top of each muffin generously with the turbinado sugar.

Ingredients you will need

Turbinado Sugar

Equipment you will use

Muffin Liners

Bake until golden brown and a toothpick inserted in the center comes out clean, 20 to 24 minutes. Cool the muffins in the pan for a few minutes before transferring to a wire rack to cool completely.

Equipment you will use

Toothpicks