Pumpkin Spice Cake

Name: Pumpkin Spice Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 20
Cuisine: Global
Ingredients: 237 milliliters canned pumpkin; 118 milliliters canola oil; 3 eggs; 1 teaspoon ground cinnamon; 96 grams package instant vanilla pudding mix; 118 milliliters chopped pecans; 1 package spice cake mix (regular size); 118 milliliters water

Need a dairy free dessert? Pumpkin Spice Cake could be a tremendous recipe to try. One portion of this dish contains roughly 2g of protein, 7g of fat, and a total of 174 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 20. From preparation to the plate, this recipe takes approximately 1 hour. If you have ground cinnamon, spice cake mix, water, and a few other ingredients on hand, you can make it.

Instructions

In a large bowl, combine the dry cake mix, eggs, pumpkin, water, oil, pudding mix and cinnamon. Beat at medium speed for 5 minutes. Stir in pecans.

Ingredients you will need

Cake Mix

Cinnamon

Pumpkin

Pecans

Water

Egg

Cooking Oil

Equipment you will use

Bowl

Pour into a greased and floured 10-in. fluted tube pan.

Equipment you will use

Frying Pan

Bake at 350° for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Frost cake or serve with whipped cream. Store in refrigerator.

Ingredients you will need

Whipped Cream

Equipment you will use

Toothpicks

Wire Rack

Oven

Frying Pan

Equipment

Ingredients

Servings:

237milliliters

canned pumpkin 118milliliters

canola oil 3

eggs 1teaspoon

ground cinnamon 96grams

package instant vanilla pudding mix 118milliliters

chopped pecans 1package

spice cake mix (regular size)118milliliters

water

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Spice Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "