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Pumpkin Sformato with Fonduta and Frisee

Pumpkin Sformato with Fonduta and Frisee
Pumpkin Sformato with Fondutan and Frisee might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 21g of protein, 27g of fat, and a total of 629 calories. This recipe covers 32% of your daily requirements of vitamins and minerals. If you have extra virgin olive oil, wine vinegar, egg yolks, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 375 degrees F.
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OvenOven
2
Wrap pumpkin in foil and bake 1 hour.
Ingredients you will need
PumpkinPumpkin
WrapWrap
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OvenOven
Aluminum FoilAluminum Foil
3
Remove and allow to cool.
4
Cut pumpkin into 1inch cubes and place in mixing bowl.
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PumpkinPumpkin
Equipment you will use
Mixing BowlMixing Bowl
5
Add balsamella, yolks, eggs and 1/4 cup Parmigiano and stir together. Lightly butter Bundt pan and dust with bread crumbs.
Ingredients you will need
BreadcrumbsBreadcrumbs
Parmigiano ReggianoParmigiano Reggiano
ButterButter
Egg YolkEgg Yolk
EggEgg
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Kugelhopf PanKugelhopf Pan
6
Pour batter into Bundt pan and place in bain marie.
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Double BoilerDouble Boiler
Kugelhopf PanKugelhopf Pan
7
Place in oven and cook 1 hour 15 minutes, or until a toothpick stuck in center comes out clean. Allow to cool.
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ToothpicksToothpicks
OvenOven
8
Meanwhile, heat milk over low heat until foam forms.
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MilkMilk
9
Add Fontina and 2 tablespoons remaining Parmigiano and stir to combine. To serve, slice into 1inch pieces.
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Parmigiano ReggianoParmigiano Reggiano
Fontina CheeseFontina Cheese
10
Place on plate with dressed frisee and drizzle with fonduta.
Ingredients you will need
Curly EndiveCurly Endive
DifficultyHard
Ready In45 m.
Servings4
Health Score17
Dish TypesLunchMain CourseMain DishDinner
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