Pumpkin Scones with Brown Butter Glaze

Name: Pumpkin Scones with Brown Butter Glaze
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 16
Cuisine: English, Scottish, British, European
Ingredients: 3 teaspoons baking powder; 1 teaspoons baking soda; 79 milliliters brown sugar; 118 milliliters butter; 425 grams pumpkin puree; 177 milliliters confectioners sugar; 769 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 0 pinchs ground cloves; 1 teaspoons ground ginger; 2 Tbsps milk, or more as needed; 177 milliliters chopped pecans; 158 milliliters plain yogurt; 1 teaspoons salt; 1 teaspoons vanilla extract

Pumpkin Scones with Brown Butter Glaze might be just the morn meal you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 232 calories, 4g of protein, and 10g of fat. This recipe serves 16. Only This recipe is typical of Scottish cuisine. A mixture of baking powder, ground cloves, brown sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Preheat oven to 425 degrees F (220 degrees C).

Equipment you will use

Oven

Mix flour, brown sugar, baking powder, cinnamon, baking soda, salt, ground ginger, and ground cloves together in a bowl.

Ingredients you will need

Baking Soda

Ground Clove

Ginger Powder

Brown Sugar

Cinnamon

All Purpose Flour

Salt

Equipment you will use

Bowl

Cut unsalted butter chunks into flour mixture with a pastry blender until mixture resembles coarse crumbs; make a well in the center.

Ingredients you will need

Unsalted Butter

All Purpose Flour

Equipment you will use

Blender

Pour pumpkin puree, yogurt, and 1 teaspoon vanilla extract into the well in flour mixture; stir with a wooden spoon until a soft dough forms.

Ingredients you will need

Vanilla Extract

Canned Pumpkin

Yogurt

Dough

All Purpose Flour

Equipment you will use

Wooden Spoon

Mix pecans into dough.

Ingredients you will need

Pecans

Dough

Turn dough out onto a lightly floured surface and pat into two equal-size circles.

Ingredients you will need

Dough

Cut each circle into 8 wedges; transfer to a baking stone or baking sheet lined with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Bake scones in the preheated oven until firm to the touch and lightly browned, 12 to 15 minutes.

Equipment you will use

Oven

Heat butter in a skillet over medium heat until butter is foaming and nut-brown in color, 3 to 5 minutes.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Beat brown butter, confectioners' sugar, milk, and 1/2 teaspoon vanilla with an electric mixer on medium-high speed until sugar is dissolved and glaze is shiny, 3 to 4 minutes, adding more milk as necessary.

Ingredients you will need

Powdered Sugar