Pumpkin Scones with Brown Butter Glaze
Pumpkin Scones with Brown Butter Glaze might be just the morn meal you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 232 calories, 4g of protein, and 10g of fat. This recipe serves 16. Only This recipe is typical of Scottish cuisine. A mixture of baking powder, ground cloves, brown sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 35 minutes.
Instructions
Preheat oven to 425 degrees F (220 degrees C).
Mix flour, brown sugar, baking powder, cinnamon, baking soda, salt, ground ginger, and ground cloves together in a bowl.
Cut unsalted butter chunks into flour mixture with a pastry blender until mixture resembles coarse crumbs; make a well in the center.
Pour pumpkin puree, yogurt, and 1 teaspoon vanilla extract into the well in flour mixture; stir with a wooden spoon until a soft dough forms.
Turn dough out onto a lightly floured surface and pat into two equal-size circles.
Cut each circle into 8 wedges; transfer to a baking stone or baking sheet lined with parchment paper.
Bake scones in the preheated oven until firm to the touch and lightly browned, 12 to 15 minutes.
Heat butter in a skillet over medium heat until butter is foaming and nut-brown in color, 3 to 5 minutes.
Beat brown butter, confectioners' sugar, milk, and 1/2 teaspoon vanilla with an electric mixer on medium-high speed until sugar is dissolved and glaze is shiny, 3 to 4 minutes, adding more milk as necessary.
Drizzle glaze over cooled scones.