Pumpkin, Sausage and Spinach Calzone

Name: Pumpkin, Sausage and Spinach Calzone
Prep time: 43 min
Cook time: 43 min
Total time: 43 min
Yield: 15
Cuisine: Mediterranean, Italian, European
Ingredients: 1 liters baby spinach (from 1 5-oz. box); 79 milliliters canned pumpkin puree; 113 grams Fontina cheese, finely diced; 227 grams sweet Italian sausage, casings removed (about 3 links); 3 Tbsps olive oil; 454 grams pizza dough, thawed if frozen; 15 servings Salt and pepper

This recipe serves 15. One portion of this dish contains approximately 7g of protein, 11g of fat, and a total of 185 calories. A mixture of baby spinach, pizza dough, fontina cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 43 minutes.

Instructions

Preheat oven to 450F. Set 2 fine-mesh strainers over 2 bowls. Line a large baking sheet with parchment. Divide dough into 4 portions; roll them into 7-inch rounds.

Ingredients you will need

Dough

Roll

Equipment you will use

Baking Sheet

Bowl

Oven

Warm 1 Tbsp. oil in a skillet over medium heat. Cook sausage, stirring and breaking up meat, until browned, 5 to 10 minutes.

Ingredients you will need

Sausage

Meat

Cooking Oil

Equipment you will use

Frying Pan

Transfer to a strainer to drain.

Equipment you will use

Sieve

Warm 1 Tbsp. oil in same skillet over medium heat. Cook spinach, stirring, until wilted, about 3 minutes. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Spinach

Cooking Oil

Equipment you will use

Frying Pan

Remove from heat.

Transfer to second strainer; squeeze out liquid.

Equipment you will use

Sieve

Spread pumpkin on one side of each dough round, leaving a 1/2-inch border. Divide sausage, spinach and cheese among rounds, scattering over pumpkin. Fold dough over filling and pinch edges to seal.

Ingredients you will need

Pumpkin