Pumpkin Roll-Out Cookies

Pumpkin Roll-Out Cookies
Pumpkin Roll-Out Cookies is a vegetarian recipe with 36 servings. One portion of this dish contains approximately 1g of protein, 4g of fat, and a total of 77 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up salt, ground ginger, ground cinnamon, and a few other things to make it today.

Instructions

1
In a medium bowl, cream the butter, brown sugar, and orange zest. Stir in the pumpkin.
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Brown SugarBrown Sugar
Orange ZestOrange Zest
PumpkinPumpkin
ButterButter
CreamCream
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BowlBowl
2
Add the eggs and vanilla, mix well. Sift together the flour, cinnamon, ginger, nutmeg, and salt; stir into the pumpkin mixture. Chill dough for 30 minutes.
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CinnamonCinnamon
PumpkinPumpkin
VanillaVanilla
GingerGinger
NutmegNutmeg
DoughDough
All Purpose FlourAll Purpose Flour
EggEgg
SaltSalt
3
Preheat oven to 375 degrees F (190 degrees C).
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OvenOven
4
On a lightly floured surface, roll out the dough to 1/8 inch thickness.
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DoughDough
RollRoll
5
Cut into desired shapes and place onto an unprepared cookie sheet.
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CookiesCookies
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Baking SheetBaking Sheet
6
Bake for 10 to 12 minutes in the preheated oven. Decorate with frosting or candy.
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FrostingFrosting
CandyCandy
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OvenOven
DifficultyExpert
Ready In45 m.
Servings36
Health Score0
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