Pumpkin Roll I

Name: Pumpkin Roll I
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 4 Tbsps butter; 237 milliliters confectioners sugar; 227 grams package cream cheese; 3 eggs; 177 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoon ground ginger; 1 teaspoon lemon juice; 237 milliliters chopped pecans; 1 teaspoons salt; 158 milliliters solid pack pumpkin puree; 1 teaspoons vanilla extract; 237 milliliters white sugar

Pumpkin Roll I is a vegetarian recipe with 1 servings. One portion of this dish contains about 51g of protein, 208g of fat, and a total of 3715 calories. This recipe covers 61% of your daily requirements of vitamins and minerals. If you have eggs, vanillan extract, cream cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. Thanksgiving will be even more special with this recipe.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jellyroll pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Frying Pan

In a large bowl, beat eggs and sugar with an electric mixer on high speed for five minutes. Gradually mix in pumpkin and lemon juice.

Ingredients you will need

Lemon Juice

Pumpkin

Sugar

Egg

Equipment you will use

Hand Mixer

Bowl

Combine the flour, baking powder, salt, cinnamon, and ginger; stir into the pumpkin mixture.

Ingredients you will need

Baking Powder

Cinnamon

Pumpkin

Ginger

All Purpose Flour

Salt

Spread batter evenly into the prepared pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Sprinkle pecans over the top of the batter.

Ingredients you will need

Pecans

Bake for 12 to 15 minutes, or until the center springs back when touched. Loosen edges with a knife. Turn out on two dishtowels that have been dusted with confectioners' sugar.

Ingredients you will need

Powdered Sugar

Equipment you will use

Oven

Knife

Roll up cake using towels, and let cool for about 20 minutes.

Ingredients you will need

Roll

In a medium bowl, combine cream cheese, butter, 1 cup confectioners' sugar, and vanilla. Beat until smooth. Unroll pumpkin cake when cool, spread with filling, and roll up.

Ingredients you will need

Powdered Sugar

Cream Cheese

Pumpkin

Vanilla

Butter

Spread

Roll

Equipment you will use

Bowl

Place pumpkin roll on a long sheet of waxed paper, and dust with confectioners' sugar. Wrap cake in waxed paper, and twist ends of waxed paper like a candy wrapper. Refrigerate overnight.

Ingredients you will need

Powdered Sugar

Pumpkin

Candy

Roll

Wrap