Pumpkin Pie Squares

Pumpkin Pie Squares
One portion of this dish contains approximately 5g of protein, 7g of fat, and a total of 191 calories. This recipe serves 20. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of quick-cooking oats, butter, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. It will be a hit at your Thanksgiving event. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 1 hour and 35 minutes.

Instructions

1
In a small bowl, combine the flour, oats and brown sugar.
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Brown SugarBrown Sugar
All Purpose FlourAll Purpose Flour
OatsOats
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2
Cut in butter until mixture is crumbly. Press into a greased 13-in. x 9-in. baking pan.
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ButterButter
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3
Bake at 350° for 20 minutes or until golden brown.
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4
In a large bowl, beat filling ingredients until smooth; pour over crust.
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CrustCrust
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5
Bake for 45 minutes.
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6
Combine topping ingredients; sprinkle over filling.
7
Bake 15-20 minutes longer or until a knife inserted near the center comes out clean. Cool. Store in the refrigerator.
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KnifeKnife
DifficultyExpert
Ready In1 h, 35 m.
Servings20
Health Score5
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