Pumpkin Pie Cupcakes

Name: Pumpkin Pie Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: American
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 177 milliliters packed brown sugar; 59 milliliters butter, softened; 79 milliliters canola oil; 237 milliliters confectioners sugar; 2 egg whites; 2 eggs; 473 milliliters all-purpose flour; 0 teaspoons ground cinnamon; 0 teaspoons ground cloves; 0 teaspoons ground nutmeg; 237 milliliters fresh or canned pumpkin; 1 teaspoon salt; 59 milliliters shortening; 177 milliliters sugar; 118 milliliters unsweetened applesauce; 118 milliliters finely chopped walnuts

The recipe Pumpkin Pie Cupcakes is ready in roughly 45 minutes and is definitely a super vegetarian option for lovers of American food. This recipe serves 24. One serving contains 197 calories, 2g of protein, and 9g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up canolan oil, pumpkin, confectioners' sugar, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Thanksgiving.

Instructions

In a large bowl, beat the pumpkin, sugars, applesauce, oil, eggs and egg whites until well blended.

Ingredients you will need

Applesauce

Egg Whites

Pumpkin

Egg

Cooking Oil

Equipment you will use

Bowl

Combine the flour, baking powder, cinnamon, baking soda, salt, nutmeg and cloves; gradually beat into pumpkin mixture until blended.

Ingredients you will need

Baking Soda

Cinnamon

Pumpkin

Clove

Nutmeg

All Purpose Flour

Salt

Fill foil-lined muffin cups two-thirds full.

Equipment you will use

Muffin Liners

Aluminum Foil

Bake at 350° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Equipment you will use

Toothpicks