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Pumpkin Pie Cheesecake

Pumpkin Pie Cheesecake
Pumpkin Pie Cheesecake requires approximately 45 minutes from start to finish. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 226 calories, 8g of protein, and 5g of fat each. Head to the store and pick up salt, 3-less-fat cream cheese, block cream cheese, and a few other things to make it today. Thanksgiving will be even more special with this recipe.

Instructions

1
Preheat oven to 32
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OvenOven
2
Coat an 8-inch springform pan with cooking spray, and sprinkle pan evenly with crumbs.
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Cooking SprayCooking Spray
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Springform PanSpringform Pan
3
Combine sugars and cream cheeses in a large bowl; beat with a mixer at medium speed until smooth.
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CreamCream
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BlenderBlender
BowlBowl
4
Add pumpkin and next 9 ingredients (through eggs), and beat well.
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PumpkinPumpkin
EggEgg
5
Pour cheese mixture into prepared pan.
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CheeseCheese
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Frying PanFrying Pan
6
Bake at 325 for 35 minutes or until center is just set. Turn oven off, and partially open oven door. Cool cheesecake in oven 1 hour.
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OvenOven
7
Remove cheesecake from oven, and cover. Chill at least 8 hours or overnight.
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OvenOven
8
Serve with whipped topping, and sprinkle topping with cinnamon, if desired.
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Whipped ToppingWhipped Topping
CinnamonCinnamon
DifficultyHard
Ready In45 m.
Servings8
Health Score5
Dish TypesSide Dish
OccasionsThanksgiving
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