Pumpkin Pie

Name: Pumpkin Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps light corn syrup; 1 egg; 384 milliliters evaporated milk; 1 Tbsp all-purpose flour; 1 teaspoons ground cinnamon; 1 teaspoons ground ginger; 0 teaspoons ground nutmeg; 368 grams pumpkin puree; 1 teaspoons salt; 150 grams white sugar

Pumpkin Pie

Pumpkin Pie is a lacto ovo vegetarian dessert. This recipe serves 8. One serving contains 181 calories, 5g of protein, and 4g of fat. Head to the store and pick up corn syrup, flour, ground ginger, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 450 degrees F (230 degrees C).

Equipment you will use

Oven

Add the sugar gradually to the pumpkin puree. Beat well an stir in the flour, salt and spices. Stir in the corn syrup and beat well. Stir in the slightly beaten egg, then slowly add the evaporated milk, mixing until well blended.

Ingredients you will need

Evaporated Milk

Canned Pumpkin

Corn Syrup

Spices

All Purpose Flour

Sugar

Salt

Egg

Pour the batter into the unbaked pie shell.

Ingredients you will need

Unbaked Pie Crust

Bake at 450 degrees F (230 degrees C) for 10 minutes then reduce the oven temperature to 325 degrees F (165 degrees F) and continue baking pie for an additional 30 minutes or until a knife inserted into the mixture comes out clean.

Equipment you will use

Oven

Knife

Equipment

Oven

Knife

Ingredients

Servings:

2Tbsps

light corn syrup 1

egg 384milliliters

evaporated milk 1Tbsp

all-purpose flour 1teaspoons

ground cinnamon 1teaspoons

ground ginger 0teaspoons

ground nutmeg 368grams

pumpkin puree 1teaspoons

salt 150grams

white sugar

Recommended wine: Vin Santo, Moscato, Ice Wine

Vin Santo, Moscato, and Ice Wine are great choices for Pumpkin Pie. Vin santo is typically sweet with notes of baking spices and nuts, so it pairs really well with pumpkin spiced desserts. A good sparkling Moscato would work too, and if you feel like splurging, an ice wine. You could try Villa Jolanda Moscato and Peach. Reviewers quite like it with a 5 out of 5 star rating and a price of about 14 dollars per bottle.

Villa Jolanda Moscato And Peach

Brilliant, straw-yellow color, quite intense and aromatic. A delicious peach-flavored sparkling that is delicate and sweet. Perfect with dessert and especially with pastries