Pumpkin-Pecan Spice Cookies

Name: Pumpkin-Pecan Spice Cookies
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 42
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 118 milliliters butter or margarine, softened; 113 grams vanilla-flavored candy coating (almond bark), chopped; 118 milliliters canned pumpkin (not pumpkin pie mix); 2 eggs; 651 milliliters Gold Medal® all-purpose flour; 0 teaspoons ground allspice; 1 pinch Pinch ground cardamom; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 1 teaspoons ground ginger; 0 teaspoons ground nutmeg; 355 milliliters packed light brown sugar; 315 milliliters finely chopped pecans; 118 milliliters white vanilla baking chips; 1 teaspoons salt; 3 teaspoons vanilla

This recipe makes 42 servings with 137 calories, 2g of protein, and 6g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have flour, butter, vanilla baking chips, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes.

Instructions

Heat oven to 350°F. Grease cookie sheet with shortening or cooking spray, or line with cooking parchment paper or silicone baking mat.

Ingredients you will need

Cooking Spray

Shortening

Equipment you will use

Baking Paper

Baking Sheet

Oven

In large bowl, beat brown sugar, butter, eggs, pumpkin and vanilla with electric mixer on medium speed. Stir in flour, baking powder and spices. Stir in pecans and baking chips. Drop dough by tablespoonfuls onto cookie sheet.

Ingredients you will need

Baking Powder

Baking Pieces

Brown Sugar

Pumpkin

Vanilla

Butter

Pecans

Spices

Dough

All Purpose Flour

Egg

Equipment you will use

Hand Mixer

Baking Sheet

Bowl

Bake 10 to 14 minutes or until edges are lightly browned.

Equipment you will use

Oven

Remove to cooling rack. Cool completely, about 30 minutes.

Equipment you will use

Wire Rack

Place candy coating in small resealable freezer plastic bag; seal bag. Microwave on High about 1 minute or until softened. Gently squeeze bag until coating is smooth; cut off tiny corner of bag. Squeeze bag to drizzle coating over cookies.

Ingredients you will need

Almond Bark