Pumpkin Pecan Pie

Name: Pumpkin Pecan Pie
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Southern
Ingredients: 2 Tbsps brown sugar; 158 milliliters canned pumpkin; 118 milliliters dark corn syrup; 1 unbaked deep-dish pastry shell (9 inches); 2 eggs; 1 Tbsp all-purpose flour; 158 milliliters milk; 2 Tbsps molasses; 237 milliliters pecan halves; 118 milliliters chopped pecans; 1 teaspoon pumpkin pie spice; 1 teaspoons salt; 59 milliliters sugar; 1 teaspoon vanilla extract

The recipe Pumpkin Pecan Pie could satisfy your Southern craving in around 1 hour and 5 minutes. One portion of this dish contains around 6g of protein, 23g of fat, and a total of 412 calories. This recipe serves 8. This recipe covers 12% of your daily requirements of vitamins and minerals. It will be a hit at your Thanksgiving event. Head to the store and pick up pecan halves, salt, corn syrup, and a few other things to make it today.

Instructions

In a bowl, beat eggs, sugars, flour, pie spice and salt until smooth.

Ingredients you will need

All Purpose Flour

Egg

Salt

Equipment you will use

Bowl

Mix in pumpkin. Gradually beat in milk.

Ingredients you will need

Pumpkin

Milk

Pour into pastry shell.

Ingredients you will need

Pastry Shells

Bake at 425° for 10 minutes. Reduce the temperature to 350° and bake 15 minutes longer.

Equipment you will use

Oven

For pecan topping, beat eggs in a bowl until foamy.

Ingredients you will need

Pecans

Egg

Equipment you will use

Bowl

Add corn syrup, brown sugar, molasses, flour, vanilla and salt.

Ingredients you will need

Brown Sugar

Corn Syrup

Molasses

Vanilla

All Purpose Flour

Salt

Pour over filling.

Sprinkle with chopped pecans; cover with pecan halves.

Ingredients you will need

Pecan Halves

Bake at 350° for 30-35 minutes or until set. Cool completely. Store in the refrigerator.

Equipment you will use

Oven

Equipment

Bowl

Oven

Ingredients

Servings:

2Tbsps

brown sugar 158milliliters

canned pumpkin 118milliliters

dark corn syrup 1

unbaked deep-dish pastry shell (9 inches)2

eggs 1Tbsp

all-purpose flour 158milliliters

milk 2Tbsps

molasses 237milliliters

pecan halves 118milliliters

chopped pecans 1teaspoon

pumpkin pie spice 1teaspoons

salt 59milliliters

sugar 1teaspoon

vanilla extract

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Weingut Schneider Niederhauser Hermannshohle Riesling Trocken with a 4.4 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.

Weingut Schneider Niederhauser Hermannshohle Riesling Trocken

Smoky aromas lead into a palate that’s incredibly silky, salty and articulate; cherry blossom and scree in ultra hi-def; a delicate nip of chile-thread on the finish doesn’t obtrude on the cool breezy complexity. I don’t remember a better vintage of this wine.