Pumpkin-Pecan Coffee Cake

Name: Pumpkin-Pecan Coffee Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 59 milliliters packed brown sugar; 3 Tbsps brown sugar; 118 milliliters canned pumpkin; 1 large egg; 296 milliliters all-purpose flour; 79 milliliters granulated sugar; 118 milliliters low-fat buttermilk; 59 milliliters regular oats; 3 Tbsps chopped pecans; 1 teaspoon pumpkin-pie spice; 1 teaspoon butter or stick margarine; 3 Tbsps butter or stick margarine, softened

Pumpkin-Pecan Coffee Cake might be just the morn meal you are searching for. One portion of this dish contains around 4g of protein, 9g of fat, and a total of 247 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. It is an inexpensive recipe for fans of Southern food. From preparation to the plate, this recipe takes around 45 minutes. A mixture of flour, pumpkin, regular oats, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Melt 1 teaspoon butter in bottom of a 9-inch round cake pan.

Ingredients you will need

Butter

Equipment you will use

Cake Form

Combine oats, 3 tablespoons brown sugar, and pecans.

Ingredients you will need

Brown Sugar

Pecans

Oats

Sprinkle oat mixture over bottom of pan, and set aside.

Equipment you will use

Frying Pan

Beat 3 tablespoons butter, granulated sugar, and 1/4 cup brown sugar at medium speed of a mixer until mixture is well-blended (about 4 minutes).

Ingredients you will need

Granulated Sugar

Brown Sugar

Butter

Equipment you will use

Blender

Add the egg, and beat well. Lightly spoon the flour into dry measuring cups, and level with a knife.

Ingredients you will need

All Purpose Flour

Egg

Equipment you will use

Measuring Cup

Knife

Combine flour, baking powder, pumpkin-pie spice, and baking soda.

Ingredients you will need

Baking Soda

Pumpkin

All Purpose Flour

Add the flour mixture to the butter mixture alternately with the pumpkin and buttermilk, beginning and ending with the flour mixture.

Ingredients you will need

Buttermilk

Pumpkin

Butter

All Purpose Flour

Spoon batter evenly over oat mixture.

Bake at 350 for 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 5 minutes, and invert cake onto a serving plate.

Equipment you will use

Oven

Frying Pan

Serve warm or at room temperature.

Equipment

Ingredients

Servings:

1teaspoon

baking powder 1teaspoons

baking soda 59milliliters

packed brown sugar 3Tbsps

brown sugar 118milliliters

canned pumpkin 1large

egg 296milliliters

all-purpose flour 79milliliters

granulated sugar 118milliliters

low-fat buttermilk 59milliliters

regular oats 3Tbsps

chopped pecans 1teaspoon

pumpkin-pie spice 1teaspoon

butter or stick margarine 3Tbsps

butter or stick margarine, softened

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Steppe Cellars Dry Riesling. It has 4 out of 5 stars and a bottle costs about 18 dollars.