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Pumpkin-Parmesan Biscuits

Pumpkin-Parmesan Biscuits
Pumpkin-Parmesan Biscuits might be just the hor d'oeuvre you are searching for. This recipe makes 16 servings with 129 calories, 2g of protein, and 7g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Not If you have baking powder, nutmeg, pumpkin, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

1
Preheat the oven to 400 degrees F; line a baking sheet with parchment paper.
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2
Whisk the flour, baking powder, sugar, salt and nutmeg in a large bowl.
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SugarSugar
SaltSalt
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3
Whisk in 1 tablespoon parmesan.
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4
Add the diced butter and work it in with your fingertips until the mixture looks like coarse crumbs.
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5
Mix the pumpkin and cream in a small bowl and pour over the flour mixture.
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6
Mix with your hands or a fork to make a soft dough.
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7
Turn the dough out onto a lightly floured surface and roll out into a 3/4-inch-thick rectangle using a floured rolling pin.
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8
Cut out biscuits using a 2-inch-round cutter and arrange about 2 inches apart on the prepared baking sheet.
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9
Brush the tops with melted butter and sprinkle with the remaining 1 tablespoon parmesan.
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10
Bake until golden, 15 to 20 minutes.
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11
Transfer the baking sheet to a rack and let the biscuits cool slightly before serving or cool completely and freeze (see Cook's Note).
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12
Photograph by Con Poulos
DifficultyExpert
Ready In50 m.
Servings16
Health Score1
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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