Pumpkin Mousse Trifle

Name: Pumpkin Mousse Trifle
Prep time: 3 h 25 min
Cook time: 3 h 25 min
Total time: 3 h 25 min
Yield: 12
Cuisine: English, Scottish, British, European
Ingredients: 425 grams can pumpkin; 227 grams pkg. PHILADELPHIA Cream Cheese, softened; 96 grams pkg. JELL-O Vanilla Flavor Instant Pudding; 237 milliliters cold milk; 118 milliliters Autumn Spiced Nuts; 1 teaspoons pumpkin pie spice; 1 teaspoon vanilla; 42 vanilla wafers, divided; 473 milliliters thawed COOL WHIP Whipped Topping, divided

Pumpkin Mousse Trifle might be just the Scottish recipe you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 12. One serving contains 281 calories, 4g of protein, and 16g of fat. Head to the store and pick up pumpkin, vanilla, pumpkin pie spice, and a few other things to make it today. From preparation to the plate, this recipe takes around 3 hours and 25 minutes.

Instructions

Arrange 32 wafers on bottom and up side of 2-1/2-qt. serving bowl. Beat cream cheese and pumpkin in medium bowl with mixer until blended.

Ingredients you will need

Cream Cheese

Pumpkin

Wafer Cookies

Equipment you will use

Blender

Bowl

Add vanilla and pumpkin pie spice; mix well.

Ingredients you will need

Pumpkin Pie Spice

Vanilla

Beat pudding mix and milk in medium bowl with whisk 2 min.

Ingredients you will need

Pudding Mix

Milk

Equipment you will use

Whisk

Bowl

Let stand 5 min. Stir in 1-1/2 cups COOL WHIP.

Add cream cheese mixture; mix well.

Ingredients you will need

Cream Cheese

Spoon half the pudding mixture into prepared bowl; cover with layers of remaining wafers and remaining pudding mixture. Top with remaining COOL WHIP. Refrigerate several hours or until chilled.

Ingredients you will need

Wafer Cookies

Equipment you will use

Bowl

Top dessert with Autumn Spiced Nuts just before serving.

Ingredients you will need

Nuts