Name: Pumpkin Mousse Dessert Parfait
Prep time: 8 h 35 min
Cook time: 8 h 35 min
Total time: 8 h 35 min
Yield: 6
Cuisine: Global
Ingredients: 425 grams canned pumpkin (not pie filling); 59 milliliters dark rum; 2 extra larges egg yolks; 1 packet teaspoons unflavored gelatin; 8 ginger snaps, chopped (store-bought & spicy); 118 milliliters granulated sugar; 1 teaspoons ground cinnamon; 355 milliliters cold heavy cream; 1 teaspoons kosher salt; 118 milliliters light brown sugar, lightly packed; 1 teaspoons freshly grated nutmeg; 2 teaspoons grated orange zest; 6 servings sweetened whipped cream; 2 teaspoons pure vanilla extract

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Pumpkin Mousse Dessert Parfait

One serving contains 466 calories, 4g of protein, and 26g of fat. This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 8 hours and 35 minutes. Head to the store and pick up kosher salt, nutmeg, egg yolks, and a few other things to make it today.