Pumpkin Gingersnap Ice Cream

Name: Pumpkin Gingersnap Ice Cream
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters coarsely crushed gingersnaps; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 237 milliliters packed light brown sugar; 118 milliliters milk; 237 milliliters Homemade Pumpkin Puree; 0 teaspoons salt; 1 teaspoon vanilla extract; 1 pint whipping cream

Pumpkin Gingersnap Ice Cream

For 76 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 23g of fat, and a total of 361 calories. This recipe serves 8. It is perfect for Summer. If you have brown sugar, ground cinnamon, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

Whisk all ingredients except gingersnaps and bourbon in a bowl to blend. Strain into an ice cream maker and freeze according to manufacturer's directions.

Ingredients you will need

Gingersnap Cookies

Ice Cream

Bourbon

Equipment you will use

Ice Cream Machine

Whisk

Bowl

Scrape ice cream into a bowl and stir in gingersnaps and bourbon. Freeze, covered, until scoopable, 2 1/2 hours and up to 1 week (gingersnaps soften somewhat after 1 day).

Ingredients you will need

Gingersnap Cookies

Ice Cream

Bourbon

Equipment you will use

Bowl

Equipment

Ice Cream Machine

Whisk

Bowl

Ingredients

Servings:

118milliliters

coarsely crushed gingersnaps 1teaspoon

ground cinnamon 1teaspoon

ground ginger 237milliliters

packed light brown sugar 118milliliters

milk 237milliliters

Homemade Pumpkin Puree 0teaspoons

salt 1teaspoon

vanilla extract 1pint

whipping cream

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are great choices for Gingersnap Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.