Pumpkin Gingerbread Trifle

Name: Pumpkin Gingerbread Trifle
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 25
Cuisine: English, Scottish, British, European
Ingredients: 118 milliliters packed brown sugar; 710 milliliters 2% milk; 822 grams can solid-pack pumpkin; 130 grams package cook-and-serve vanilla pudding mix; 340 grams carton frozen whipped topping, thawed, divided; 794 grams packages each) gingerbread cake mix

The recipe Pumpkin Gingerbread Trifle could satisfy your Scottish craving in around 40 minutes. This recipe serves 25. One serving contains 214 calories, 3g of protein, and 4g of fat. It will be a hit at your Christmas event. A mixture of brown sugar, milk, gingerbread cake mix, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Prepare and bake gingerbread according to package directions, using two greased 9-in. round baking pans. Cool completely on wire racks.

Equipment you will use

Baking Pan

Oven

Meanwhile, for pudding, in a large saucepan, combine pudding mix and milk; stir until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened.

Ingredients you will need

Pudding Mix

Milk

Equipment you will use

Sauce Pan

Remove from the heat; cool to room temperature.

Combine pumpkin and brown sugar; stir into pudding.

Ingredients you will need

Brown Sugar

Pumpkin

In a 4-qt. glass serving bowl, crumble one gingerbread cake; gently press down. Top with half of pudding mixture and whipped topping. Repeat layers. Cover and refrigerate overnight.

Ingredients you will need

Whipped Topping