Pumpkin Gingerbread

Name: Pumpkin Gingerbread
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 2 teaspoons baking soda; 4 larges eggs; 828 milliliters flour; 1 teaspoon ground allspice; 1 teaspoon ground cinnamon; 1 teaspoon ground cloves; 2 teaspoons ground ginger; 425 grams solid pumpkin puree; 2 teaspoons salt; 710 milliliters sugar; 237 milliliters vegetable oil; 158 milliliters water

Pumpkin Gingerbread requires roughly 1 hour and 15 minutes from start to finish. This recipe serves 1. Watching your figure? This dairy free and vegetarian recipe has 4532 calories, 73g of protein, and 45g of fat per serving. If you have baking powder, ground cloves, ground cinnamon, and a few other ingredients on hand, you can make it. Christmas will be even more special with this recipe.