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Pumpkin Ginger Scones

Pumpkin Ginger Scones
Pumpkin Ginger Scones is From preparation to the plate, this recipe takes around 30 minutes. This recipe is typical of Scottish cuisine. A mixture of cream, flour, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
In a large bowl, combine the flour, 7 tablespoons sugar, baking powder, cinnamon, salt, ginger and baking soda.
Ingredients you will need
Baking SodaBaking Soda
CinnamonCinnamon
GingerGinger
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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BowlBowl
2
Cut in 4 tablespoons butter until mixture resembles coarse crumbs.
Ingredients you will need
ButterButter
3
Combine the egg, pumpkin and sour cream; stir into dry ingredients just until moistened.
Ingredients you will need
Sour CreamSour Cream
PumpkinPumpkin
EggEgg
4
Turn onto a floured surface; knead 10 times. Pat into an 8-in. circle.
5
Cut into eight wedges. Separate wedges and place on a greased baking sheet. Melt remaining butter; brush over dough.
Ingredients you will need
ButterButter
DoughDough
Equipment you will use
Baking SheetBaking Sheet
6
Sprinkle with remaining sugar.
Ingredients you will need
SugarSugar
7
Bake at 425° for 15-20 minutes or until golden brown.
Equipment you will use
OvenOven
8
Serve warm.
DifficultyMedium
Ready In30 m.
Servings8
Health Score2
Vegetarian
CuisinesEnglishScottishBritishEuropean
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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Oatmeal-Currant Scones
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